Salmon en Croûte Recipe
soup - on the following day. I think the thick part of the filet looks much more festive, plus you it's easier to cook the fish uniformly). Skin the fish, if you wish.
Roll out the pastry into a 30x40 cm rectangle, transfer into a lightly floured oven tray.
Place the fish filet on top, right in the middle. Season the fish with salt and pepper, drizzle with some olive oil.
Spread the tapenade thinly on top. Place halved cherry tomatoes, cut-side down, over the fish. Top with basil leaves (I left them whole). Finally, shred the mozzarella cheese and place on top.
Fold the pastry over the filling, leaving an opening in the middle to show off some of the filling.
Lightly whisk an egg and brush the pastry with it.
Bake in the middle of a pre-heated 200 C/400 F oven for 30 minutes, until the fish is cooked and puff pastry lovely golden brown.
Serve warm, with some green salad. Sumber http://nami-nami.blogspot.com/
Roll out the pastry into a 30x40 cm rectangle, transfer into a lightly floured oven tray.
Place the fish filet on top, right in the middle. Season the fish with salt and pepper, drizzle with some olive oil.
Spread the tapenade thinly on top. Place halved cherry tomatoes, cut-side down, over the fish. Top with basil leaves (I left them whole). Finally, shred the mozzarella cheese and place on top.
Fold the pastry over the filling, leaving an opening in the middle to show off some of the filling.
Lightly whisk an egg and brush the pastry with it.
Bake in the middle of a pre-heated 200 C/400 F oven for 30 minutes, until the fish is cooked and puff pastry lovely golden brown.
Serve warm, with some green salad. Sumber http://nami-nami.blogspot.com/
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