Wild Garlic Hummus Recipe

The wild garlic season has began here in Estonia. For almost a fortnight I see people foraging for the pungent wild leaves in a nearby forest, and I've been picking a small brown paper bag full of leaves twice myself. The other day I was browsing on this lovely recipe for wild garlic hummus on Shaheen's blog Allotment2Kitchen.

I used my regular hummus recipe and simply added a generous handful of wild garlic leaves. The result was a vibrant green dip/spread, that had a wonderful garlicky element, but its Lebanese/Israeli heritage was still there.

Note that wild garlic is also known as ramson (Allium ursinum). It's closely related to wild leeks or ramps (Allium tricoccum). Very generally speaking, the first is common in Europe and the latter in North America. You can easily substitute one for the other in this (and other Nami-Nami's wild garlic recipes).

Wild Garlic Hummus 
(Karulauguhummus)
Serves four

400 g canned chickpeas, rinsed and drained
1 handful fresh wild garlic leaves, rinsed
couple of spoonfuls of water
4 Tbsp extra-virgin olive oil
2 Tbsp freshly squeezed lemon juice
salt and freshly ground black pepper

Drain the chickpeas and place to the food processor with the rest of the ingredients. Blend until you've got a smooth paste (or slightly coarse, if that's how you prefer your houmous). Taste for seasoning - if you wish, add some more lemon juice or salt.

Excellent with toasted pita bread, or on a slice of toast, or spread on crispy crostini or as a dipping sauce with some crudités. We enjoyed ours with some Georgian bread, pictured.

More Wild Garlic recipes:
Wild Garlic Pesto with Almonds @ Nami-Nami
Wild Garlic Pesto with Pinenuts @ Nami-Nami
Wild Garlic Tzatziki @ Nami-Nami
Mashed Potatoes with Wild Garlic @ Nami-Nami
Wild Garlic Butter @ Nami-Nami
Ramson-Almond-Pesto  @ Küchenlatein
Creamy Wild Garlic Soup @ Cinnamon and Thyme
Wild garlic, courgette and mint soup by Angela Hartnett

More hummus recipes:
Harissa-spiked hummus @ Nami-Nami
Beetroot Hummus @ Nami-Nami
Hommus with pomegranate syrup and tahini @ Anissa Helou
Basil hummus @ Simply Recipes
Hummus en fuego @ 101 Cookbooks
Roasted jalapeno and lime hummus  @ The Kitchn
Beet Hummus @ Chocolate & Zucchini


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