Maple and mascarpone ice cream

It was Canada day few weeks ago (July 1st, to be precise, which happened to be a very hot summer day), and out of the blue, I wanted to make somethi…

Mayonnaise in 60 seconds (video recipe)

I first read about the incredibly simple immersion blender/hand-held blender mayonnaise over at Delicious Days almost two years ago (read here ), but d…

Dangerously moreish (frozen) Oreo brownie bites

To be fair, these should be called Domino brownies , as I used Domino cookies, the Finnish equivalent of Oreo sandwich cookies. But if I'd call t…

Beautiful

Today is my little sister's birthday - no food post today, just a pretty flower from our garden :) Sumber http://nami-nami.blogspot.com/

The ideal thirst-quencher - a refreshing real lemonade

I love the fact that Estonia is becoming more knowledgeable about food - both its own and in general. During the Soviet time you couldn't really…

Meatless Monday: Swiss chard, ricotta and tomato bake

I'm officially a fan (perhaps even an afficionado ) of Swiss chard now. It took a while. Yes, I've been dutifully buying plastic boxes of tho…

Summer crostini with feta cheese and strawberries

Here's a truly summery crostini from one of my favourite food magazines, Swedish Lantliv Mat & Vin . I'm really sorry I got the magazine …