Nami-Nami turns four and celebrates the anniversary with Kama Muffins Recipe

Nami-Nami food blog turned four this week. That's been four great years of reading about and eating and enjoying and writing about delicious foo…

Strawberries in Cointreau-syrup

Sometimes you get tired of eating just strawberries. Not often, of course, just sometimes. If that happens, then there are several ways to dress up …

Kourkouto aka Greek Zucchini Pie

Kalofagas , and the rest was history. I then spotted it on my dear friend's Alanna's blog , and earlier this year on Farida's blog . I bet t…

Marbled Blackcurrant and Chocolate Mousse Cake

our Christmas table just over 5 months ago), but I got an email from a reader named Caroline on Monday, requesting the recipe. She'd love to make…

Strawberries with Elderflower Zabaglione

We've got some friends living nearby, who love good food as much as we do (their 7-year old daughter's favourite pizza is with arugula and Pr…

Rye bread with hazelnuts, raisins and dried cranberries

I've been baking my own naturally leavened ( aka no-yeast) rye bread again, using just rye flour, and I'm very pleased with the results. I alw…

Summer Salad with Strawberries, Prosciutto and Cacioricotta

strawberries with elderflower zabaglione recipe? Well, this is the starter we served during that dinner. Pretty and seasonal, and delicious as well. I…

Estonian zucchini and cheese soup

Being one of the very few English-language blogs that focus on Estonian food (among other things), I tend to get quite a few emails with Estonian re…

North meets South: Lingonberry and Coconut Friands

Friands again. I wrote about these dainty Australian cakes just a short time ago when posting a recipe for blueberry and lemon friands . This is the …

Meatless Monday: Chickpea and Tomato Soup with Pimentón

I needed to look up some Portuguese recipes for a friend last weekend and obviously I turned to the very helpful Leite's Culinaria website. I di…

Cherry smoothie with kama and kefir

Here's a quick smoothie I fixed myself yesterday. A large handful of pitted cherries , a cup of kefir* , blended with an immersion blender. I then …

Simple delights: an avocado on rye bread

If you've been blogging about food for long enough (say for 5 years minimum), you may remember the I LOVE CHEESE SANDWICH  campaign back in Febru…

Taleggio cheese and onion tart

Are you familiar with the Italian Taleggio cheese ? Originally made in and named for Val Taleggio near the Swiss-Italian border, this soft cow's …

Meatless Monday: Pasta with Blue Cheese and Mushrooms

I know the picture isn't the most appetising (it was taken few weeks ago late at night), and I will change it as soon as I make this dish again.…

Strawberries with Amaretto cream and crushed meringues

Another simple strawberry dessert that's ready and served within minutes. The recipe idea is from a Swedish recipe leaflet Arla Köket (2/2001, Jo…

Georgian Recipes: Chicken in Walnut Sauce or Chicken Satsivi

Melissa of The Traveler's Lunchbox posted a recipe for Georgian spinach pkhali last week and I got an immense craving for Georgian dishes again.…

Roasted quinces with lemon and vanilla

I'm trying to become a better food photographer. A wise Estonian foodblogger once told me that in order to improve my photos I should take time …

Whole-baked fish with garlic butter, lemon salt, and dill mayonnaise

If you're looking for a simple, yet impressive fish dish for the weekend, then this adaptation of Donna Hay's recipe could be just a thing. …